Ingredients:
- 2 tbsp. butter or cooking oil
- Onion & Carrots
- Mushroom & Kale
- Salt & Cumin
Instructions
Prep ingredients by chopping
all veggies first. In order, saute onion,
carrot, mushroom, and kale on pan.
Don't forget the oil and seasoning.
Wait 2-3 minutes between adding
each ingredient, to give it proper time
to soften and breakdown.
You can use this recipe any time of day!
Breakfast: Add an egg or two on top
Lunch: Add to hummus and quinoa
Dinner: Add to chicken and rice
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