Peanut Butter Cups
-mini muffin liners
-2 cups of chocolate chips
-1 tbsp. coconut oil
-1 cup peanut butter, or your choice of nut butter
-1/4 cup maple syrup OR honey
Line your muffin tin with mini muffin liners.
On a stove top, melt the chocolate with the coconut oil on low heat.
Use half of the melted mixture and pour it into the liners, to be 2/3 full.
Use a spoon to press the chocolate against the sides of the liners.
Place in the fridge for 10 minute so the chocolate hardens.
In the meantime, mix the nut butter and sweetener in a mixing bowl or blender.
Take the hardened chocolate cups out of the fridge.
Using a small spoon, add nut butter mixture to center of the cup.
Pour the rest of the melted chocolate over the cups and refrigerate until firm.