Steamed Cabbage Dumplings

Steamed Cabbage Dumplings













Ingredients:
1 head Napa Cabbage, steamed until leaves are soft

Filling:
1 tbsp. cooking oil/butter
1 onion, chopped
2 cloves garlic, chopped
2 carrots, chopped
4-5 crimini mushrooms
1 lb. ground turkey (optional)
1 tsp. fresh or dried ginger
Salt & Pepper to taste

-Saute all above ingredients-

Dipping Sauce:
1/4 cup liquid aminos, or soy sauce
2 tbsp. sesame oil
2 tsp. rice vinegar
3 drops fish sauce
1 tbsp. lime juice

Directions: Steam cabbage leaves in a steamer 
above boiling water for 5-10 minutes. Add all filling
ingredients to a large pan, saute until cooked thoroughly. 
Open each cabbage leaf, and add a large spoonful of filling 
inside, then roll up the cabbage leaf and stick a toothpick 
in to keep it from rolling apart. Enjoy with dipping sauce.