Ingredients:
2 tbsp. of cooking oil or butter
4 cups or 1 quart of vegetable or chicken broth
1 Butternut Squash, cut into 1 inch square cubes
(Trader Joes sells pre-cut squash to make it easier)
2 small onions or 1 medium onion
2 red bell peppers
4 or more cloves garlic
Salt and Pepper or favorite seasoning
Croutons for topping (optional):
Bread, cut into small cubes
1-2 tbsp. oil
Directions:
Set oven to 400 degrees. Place veggies on sheet.
Add seasonings and oil. Cook 25-30 min.
In meantime, boil the broth.
When veggies are done, put all ingredients
into a blender/food processor. Add broth and blend.
Make croutons on separate pan. Fry the bread cubes
on vegetable oil, with salt and pepper for taste.
Add these home-made croutons on top of the soup.
Enjoy!
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