Sweet Potato Pancakes

Sweet Potato Pancakes



Ingredients:
2 small sweet potatoes
4 eggs
Oil or butter ( I prefer coconut oil)
Optional seasonings:
Cinnamon, allspice
Dash of salt

Directions:
Cut sweet potato into cubes, place on pan, add cinnamon
and 1 tbsp oil, bake it at 400 degrees for 45 min (or until soft).
Then, remove sweet potato, let it cool, mash and measure it out.
1 cup of mashed sweet potato will require 4 eggs.
Add mashed sweet potato, eggs, and optional seasonings
to a blender or food processor. Blend until well combined.
Heat oil on medium heat pan. Add blended ingredients
to the pan, using a large spoon or ice cream scooper.
Cook for 3-5 minutes, then flip and cook another 3-5 min.
Note: This timing is for small pancakes, if you want to
make larger pancakes, you will need to cook for longer.

Optional Toppings: Maple syrup, Honey, Nut Butter, Jam.
Enjoy for breakfast, dessert, or a small snack!