Ingredients:
1 cup Almonds
2 + 1/4 cups Water
5 tbsp. Olive oil
1/4 cup Lemon juice
3 cloves Garlic, minced
3 tbsp. Nutritional yeast (optional)
2 tbsp. Chives, minced
Salt and Pepper
Directions:
Place the almonds in an airtight jar with 2 cups water,
let it soak overnight in the refrigerator.
Drain the almonds, then place them in a food processor
with 1/4 cup water and the rest of the ingredients.
Process until smooth and creamy. Taste test, and add
appropriate ingredients until desired taste is achieved.
Enjoy on toasted bread, crackers, or with raw vegetables!
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