Tuesday, April 22, 2014

Butternut Squash Coconut Soup

Hi everyone,
So I am keeping up with my blogging. So far I have cooked a couple delicious yummies, like Butternut Squash soup with coconut milk, Chipotle style homemade burrito bowl, and Reeses peanut butter easter eggs.

Here's a quick recipe for the butternut squash soup:

1 tbsp. coconut oil
1/2 sliced onion
2 slices of ginger
1 tbsp. minced garlic (or more)
2 cups water or broth
1 cup canned coconut milk
2 packages cubed butternut squash

Easy as 1, 2, 3!

1. Saute the onion, garlic and ginger on coconut oil until transluscent.

2. Add broth, milk, and squash. Simmer on medium heat until it boils.

3. One ladle at a time, put the soup into a blender and blend it up. All done!

I topped mine with home-made croutons, green onion, and cheese! SO GOOD!

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